FEATURED CIDER BOTTLES & CANS – Edison City Alehouse

Concord Grape

A deliciously tart blend of 100% NW apple cider and fresh pressed Concord Grapes. The result is a delightful treat, reminiscent of your childhood grape juice box. […]

Made from traditional our organic estate grown French bittersweet apples. The low acid and high tannin characteristics of these apples give Ember a distinctive rich flavor and color. A crement style carbonation lifts the acidity and produces an intriguing yet delicious cider. […]

The Bad Apple

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. […]

Made Marion

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion […]

Serious Scrump

Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast. […]

Semi-dry Bartlett

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Pinkheart

A union of Red Fleshed and Cripps Pink apples with Dabinett to round out the mouthfeel. This is our friendliest cider. Bright notes of red raspberry and rhubarb with a satisfying finish. Medium bodied and semi dry. […]

Hopped & Hazy

A union of Muscat de Lense, Snowdrift Crab and MN55. This is a what we believe a true hopped cider should be. Sure, I see “Dry Hopped“ cider everywhere. Why is this so special? This Off-Dry cider is hopped by heating the cider and adding the hops to extract more flavor. With the addition of […]