Alpenfire Cider Ember | Old World Bittersweet ABV: 7.25 Brewed in Port Townsend, WA Made from traditional our organic estate grown French bittersweet apples. The low acid and high tannin characteristics of these apples give Ember a distinctive rich flavor and color. A crement style carbonation lifts the acidity and produces an intriguing yet delicious cider. Click to view beer!
Union Hill Cider Co. Hopped & Hazy ABV: 7.8 A union of Muscat de Lense, Snowdrift Crab and MN55. This is a what we believe a true hopped cider should be. Sure, I see “Dry Hopped“ cider everywhere. Why is this so special? This Off-Dry cider is hopped by heating the cider and adding the hops to extract more flavor. With the addition of the Dry Hopping process, the floral, fruity notes pair wonderfully with the bitterness that the hopping process adds to this cider. If you like IPA then this is your cider. If you don’t like IPA then this is still your cider. Floral, Fruity, with a slightly bitter finish Click to view beer!
Finnriver Farm & Cidery Pear ABV: 6.5 Brewed in Chimacum, WA Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients Click to view beer!
Cockrell Brewing Devil 'N Cider ABV: 6.7 Brewed in Puyallup, WA A raspberry habanero cider with a raspberry aroma on the front and a tingle on the back of the tongue finish Click to view beer!
2 Towns Ciderhouse Pacific Pineapple ABV: 5.0 Brewed in Corvallis, OR Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! Click to view beer!
Portland Cider Company Ciderade ABV: 4.0 Brewed in Clackamas, OR Freshly squeezed lemons and limes brighten this cider made with 100% Northwest apples. A cider that’s refreshing & replenishes with electrolytes sourced from sea salt harvested in Netarts Bay along the Oregon coast by Jacobsen Salt Company Click to view beer!
Portland Cider Company Razzberry ABV: 5.8 Brewed in Clackamas, OR Loads of bright raspberries combine with NW grown apples, a touch of lemon zest, Hood River Valley pears for a refreshing cider that everyone will love Click to view beer!
Whitewood Cider Co. Red Cap Dry Northwest Session Cider ABV: 5.8 Brewed in Olympia, WA A light, crisp, refreshing everyday drinking dry cider with a kiss a sweetness. Culinary apple base from Northwest apples, blended with seasonally pressed, fermented, and aged cider from Northwest heirloom apples. Finished with a bit American and French oak to add aromatics, oak tannin, and complexity. Click to view beer!
