Product Category: FEATURED BEER BOTTLES & CANS

Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented with a blended saccharomyces strain and then aged in an oak foudre with a house mixed culture for 5 months.

Our framboise, French or raspberry, began its life as a blend of barrel-aged golden sour beer that was then conditioned on raspberries from Stahlbush Island Farms, imparting a beautiful magenta color. Jammy fruit aromas give way to a tart and refreshing beer that finishes crisp and dry. We hope you enjoy our take on this classic Belgian style. Microbes: Saccharomyces, blend of brettanomyces and lactobacillus. Barrels: French oak. Fruit: Oregon grown raspberries

Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!

Inspired by Belgian brewers’ mastery of complexity and balance, Wellspring began as a dry-hopped pale ale brewed with Belgian malts. It was then conditioned on brettanomyces to produce effervescent natural carbonation, a fruity and rustic palate, and a classically Belgian dry finish.

Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place.

Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing.

American doppelbock fermented in stainless & then lagered in whiskey barrels previously used to age Sovereign of Nockmaar. Rich malt flavors & a mild oak character, alcohol heat & finishes with toffee.

A blend of BA & unaged imperial stout. Deep chocolate & vanilla-oak whiskey & wood character.